Cleaning a commercial kitchen isn’t the same as cleaning your home. If you’re trying to give it a thorough cleaning, you need to make sure you don’t make any commercial kitchen cleaning mistakes. It’s easy to damage equipment or contaminate food if you’re not doing it right.
What makes it harder is that you have more tools and a larger space to consider. There are certain cleaning methods you should never use. So, what should you know before getting started?
Here are a few things to keep in mind if you’re looking to clean a commercial kitchen the right way.
1. Inconsistent Cleaning Schedule
Some may clean their kitchen only when it starts to look dirty, while others may have a designated time for cleaning but do not stick to it consistently. This can lead to a buildup of grease, grime, and bacteria over time, making it much harder to thoroughly clean the kitchen later on. It also increases the risk of kitchen cross-contamination.
To avoid this mistake, create a detailed cleaning schedule that includes daily, weekly, monthly, and quarterly tasks. This will ensure that all areas of the kitchen are regularly cleaned and maintained.
2. Not Training Staff Properly
Many commercial kitchens have a team of staff responsible for cleaning and maintaining the kitchen. However, if they are not properly trained on how to clean and sanitize different areas, they may end up making mistakes or cutting corners.
To avoid this, make sure to train your staff on proper cleaning techniques and provide them with the necessary tools and products. Regularly monitor their work and provide feedback to ensure that all areas of the kitchen are being cleaned effectively.
Also Read: What You Must Consider Before Opening Your Own Cleaning Business
3. Using the Wrong Cleaning Products
Some cleaners may not be powerful enough to eliminate kitchen-specific bacteria or grease, while others could be too harsh, potentially damaging your equipment or surfaces. Furthermore, using a general-purpose cleaner where a sanitizer is required could lead to health code violations.
To avoid this, it’s essential to understand the proper products to use for each specific task and surface in your kitchen. For instance, use degreasers for cleaning grills, ovens, and stainless steel tables, sanitizers for food contact surfaces, and mild detergents for general cleaning tasks.
Always read and follow the instructions on the label, ensuring that the product is used effectively and safely. Remember, your goal is not only to clean but also to maintain the longevity of your kitchen equipment and ensure food safety.
4. Neglecting Hard-to-Reach Areas
When it comes to kitchen cleaning, it’s easy to focus on the visible areas and neglect hard-to-reach spots such as behind equipment, under appliances, and inside small crevices. However, these areas are prone to accumulating dirt and grime, which can lead to unpleasant odors and potential health hazards.
To avoid this mistake, make sure to include these areas in your cleaning checklist. Use long-handled tools or move equipment if necessary to thoroughly clean these spaces.
Commercial Kitchen Cleaning: Doing It the Right Way
Commercial kitchen cleaning may seem like a daunting task, but with the right knowledge and techniques, it can be done effectively. By avoiding these common mistakes and following proper cleaning protocols, you can maintain a clean and safe environment for your staff and customers.
Remember to always prioritize food safety and equipment maintenance when cleaning your commercial kitchen. Keep these tips in mind next time you’re tackling the task of cleaning your kitchen.
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